Camu Camu or Myrciaria dubia is a shrub that grows in the Amazon rainforest flooded areas, bearing a red-purple lemon-sized fruit. It is considered a superfood due to its high vitamin C content.
Camu’s vitamin C content diminishes as the fruit reaches maturity- when the top flavors emerge. Our experienced farmers harvest the fruit at its peak to balance its taste and nutritional benefits.
At ABrazil, we are committed to sourcing only high-quality, sustainable raw materials. Our state-of-the-art manufacturing process ensures that we produce only high-grade fruit powder. We set a high standard for ourselves when it comes to developing our products, and we are always improving our processes, which sets us apart from our competitors.
Camu Camu contains powerful antioxidants, most notably Vitamin C. Its antioxidant properties could help protect the body against cancer, heart disease, and autoimmune disease.
When eaten raw, Camu Camu has a tangy and sour taste. This fruit is most popular in its powdered form, where it can be readily dissolved with other ingredients to have a sweeter taste.