Camu-Camu em pó

Overview

A fruta com o mais alto teor de vitamina C do mundo!

Camu Camu (Myrciaria dubia) is a small, sour berry native to the Amazon rainforest, known for its exceptionally high vitamin C content-up to 60 times more than oranges. Which its vibrant red-purple color and tangy citrus flavor, this superfruit is a potent source of antioxidants and immune-supporting nutrients. Camu Camu adds functional value and a zesty twist to supplements, beverages, and clean-label formulations.

Benefícios

Exceptional Natural Vitamin C – Up to 60x more vitamin C than oranges, supporting immune function and collagen synthesis
Powder Antioxidant Activity – Rish in polyphenols and flavonoids that help oxidative stress.
Supports Skin Health – Promotes healthy skin, elasticity, and protection against environmental stressors.
Mood & Cognitive Support – Traditionally used to support emotional balance and mental clarity.
Clean-Label Superfruit – Non-GMO, gluten-free, and naturally free from additives or preservatives.
Versatile Ingredient – Ideal for use in supplements, wellness shots, powders, and beauty-from-within formulations.

🌿Applications

💊Immune Support Supplements (capsules, tablets, powders)
🥤Functional Beverages (Wellness shots, juices, vitamin-rich beverages)
🍓Natural Vitamin C Boosters (Adds a tart, citrusy kick with powerful nutritional benefits)
📦Clean-Label Fortification (Juices, bars, and snacks to enhance antioxidant content)
💅Beauty-from-Within Products (Ideal for skin, collagen, anti-aging support in nutricosmetics)
🍬Natural Confectionery & Gummies (Functional ingredient for fruit-forwards treats & chewables)
🥛Dairy Alternatives and Plant-Based Yogurts (enhances value in dairy alternatives & natural health foods)