Camu-Camu Powders

ABRAZIL > Camu-Camu Powders

Camu-Camu Overview

The Fruit with the Highest Vitamin C Content in the World!

Camu Camu or Myrciaria dubia is a sour berry found on shrubs that grow in the Amazon rainforest flooded areas, bearing a red-purple lemon-sized fruit. It is considered a superfood due to its high vitamin C content. It can have up to 60 times more vitamin C than an orange and a lemon.


Camu-camu is rich in antioxidants, including vitamin C. Its antioxidant properties may help increase energy and maintain healthy eyes, gums, immune system, skin and gut health.

Flavor Profile

When eaten raw, Camu-camu has a tangy and sour taste. This fruit is most popular in its powdered form, where it can be readily dissolved with other ingredients to have a sweeter taste.

Scientific Name

Myrciaria dubia

  • Products Packaging:

    • Pack: Spray-dried: 
      Food-grade polyliner 20-25kg/fiber drum

      Aluminum bag 10kg/box

    • Applications:

      Blend into healthy food products such as smoothie bowls, nutrition bars, baked goods, or dietary supplements. Mix into beverages such as smoothies, teas, sports and energy drinks, flavored waters, etc. Explore our Recipes page for more ideas, the possibilities are endless!



√ (s) Camu-Camu Dry Spray-dried Powder 21% Vitamin C (Added)

 Products with inventory in the U.S. warehouse, all other products typically need minimum order quantity (MOQ) of 500kg unless under supply agreement.
(s) Sample is available upon request

Specification Sheets