Camu Camu or Myrciaria dubia is a sour berry found on shrubs that grow in the Amazon rainforest flooded areas, bearing a red-purple lemon-sized fruit. It is considered a superfood due to its high vitamin C content.
Benefits
Camu Camu contains powerful antioxidants, most notably Vitamin C. Its antioxidant properties may help protect the body against cancer, heart disease, and autoimmune disease.
Flavor Profile
When eaten raw, Camu Camu has a tangy and sour taste. This fruit is most popular in its powdered form, where it can be readily dissolved with other ingredients to have a sweeter taste.