Camu Camu or Myrciaria dubia is a sour berry found on shrubs that grow in the Amazon rainforest flooded areas, bearing a red-purple lemon-sized fruit. It is considered a superfood due to its high vitamin C content. It can have up to 60 times more vitamin C than an orange and a lemon.
Benefits
Camu-camu is rich in antioxidants, including vitamin C. Its antioxidant properties may help increase energy and maintain healthy eyes, gums, immune system, skin and gut health.
Flavor Profile
When eaten raw, Camu-camu has a tangy and sour taste. This fruit is most popular in its powdered form, where it can be readily dissolved with other ingredients to have a sweeter taste.