Camu Camu or Myciaria dubia is a shrub that grows in the flooded areas of the Amazon rainforest, bearing a red-purple lemon-sized fruit. It is considered a superfood due to its high vitamin C content.
Camu Camu’s vitamin C content begins to diminish as the fruit reaches maturity- when the top flavors emerge. Our experienced farmers harvest the fruit at is peak to balance its taste and nutritional benefits.
At ABrazil, we are committed to sourcing only high-quality, sustainable raw materials. Our state-of-the-art manufacturing process ensures that we produce only high-grade fruit powder. We set a high standard for ourselves when it comes to our developing our products, and we are always improving our processes, which sets us apart from our competitors.
Benefits
Camu Camu contains powerful antioxidants, most notably Vitamin C. Its antioxidant properties help to protect the body against cancer, heart disease, and autoimmune disease.
Flavor Profile
When eaten raw, Camu Camu has a tangy, sour flavor. This fruit is most popular in its powdered form where it can be dissolved in other ingredients or easily sweetened on its own.