¡La fruta con el mayor contenido de vitamina C del mundo!
Camu Camu (Myrciaria dubia) is a small, sour berry native to the Amazon rainforest, known for its exceptionally high vitamin C content-up to 60 times more than oranges. Which its vibrant red-purple color and tangy citrus flavor, this superfruit is a potent source of antioxidants and immune-supporting nutrients. Camu Camu adds functional value and a zesty twist to supplements, beverages, and clean-label formulations.