Una gran fuente de vitamina C natural!
Acerola (Malpighia emarginata), also known as Barbados cherry, is a tropical superfruit native and the Caribbean. Celebrated for its exceptionally high vitamin C content, Acerola contains up to 30 times more vitamin C than oranges—making it one of nature’s most potent sources of this essential nutrient. With its bright red color and tangy-sweet flavor, Acerola is widely used in functional foods, beverages, supplements, and natural preservation systems.
Our premium Acerola powder is derived from fresh, ripe fruit and gently processed to preserve its full nutritional profile. Naturally rich in ascorbic acid, polyphenols, and carotenoids, Acerola delivers strong antioxidant activity and clean-label appeal. It’s an ideal ingredient for formulators seeking to support immune health, enhance product shelf life, or develop vitamin C-enriched applications with authentic fruit taste and origin transparency.