Açaí, sweet and tart flavor, often described as a blend of berries with a hint of chocolate. Their unique taste makes them popular in smoothie bowls, juices, and health focused dishes.
This superfruit boasts a wealth of antioxidants, vitamins A and C, along with essential minerals such as calcium and potassium. It holds promise for heart health, anti-inflammatory benefits, energy-boosting effects, supports digestive health through its fiber content, and may aid in weight loss by curbing appetite and promoting satiety.
Acerola, tangy and slightly sweet taste reminiscent of cherry and apple. This superfruit is rich in vitamin C, packed with antioxidants, boosts the immune system, possesses anti-inflammatory properties, and is abundant in essential vitamins (A, B complex) and minerals (potassium, magnesium). It also contributes to skin and eye health.
Camu-Camu, intensely tangy and sour, often described as a combination of tart cherry and lime. This fruit boasts exceptional vitamin C levels, is rich in antioxidants, supports the immune system, possesses anti-inflammatory properties, may enhance mood and cognitive functioning, aids in collagen formation, shows potential antiviral properties, and contributes to eye health.
Mango, a blend of sweetness and slight tartness, with aromatic notes.This fruit is abundant in essential vitamins (A, C, E, and K) and minerals such as potassium and folate. It is high in antioxidants, supporting immune system health, digestive well-being, eye health, and skin vitality. Additionally, it contributes to alkalizing the body, may assist in weight loss, boasts high water content, and is associated with a potential reduction in the risk of certain cancers.
Mangosteen, the taste is a harmonious blend of sweetness and tartness, with a delicate, floral aroma. This fruit is abundant in antioxidants, possesses anti-inflammatory properties, supports the immune system, enhances digestive health, may have potential anti-cancer properties, contributes to cardiovascular health, may support mental well-being, promotes skin health, could aid in allergy relief, and may assist in regulating blood sugar levels.
Maqui berry, sweet and slightly tart flavor, often described as a combination of blackberry and red wine. This fruit is abundant in antioxidants, possesses anti-inflammatory properties, promotes heart health, supports the immune system, regulates blood sugar, benefits eye health, exhibits anti-aging properties, may assist in weight loss, contributes to digestive health, and holds potential cognitive benefits.
Papaya, the taste is often described as a combination of melon, peach, and citrus. This fruit is packed with essential vitamins (A, C, and E) and minerals (folate, fiber, and potassium). It contains digestive enzymes, is abundant in antioxidants, possesses anti-inflammatory properties, supports the immune system, contributes to heart health, promotes eye and skin health, may assist in weight loss, and exhibits potential anti-cancer properties.
Passion Fruit, the taste is a combination of sweet and tart, with a slightly musky undertone. Abundant in vitamin C, dietary fiber, and antioxidant properties, it enhances heart health, provides essential vitamins and minerals, may assist in digestion, exhibits anti-inflammatory effects, supports respiratory health, may improve insulin sensitivity, and promotes skin health.
Peach, the taste is a balance of sweetness and slight tartness. Abundant in vitamins (A and C), along with minerals such as potassium and phosphorus, this fruit is a rich source of dietary fiber and antioxidants. It promotes heart health, supports the immune system, contributes to skin health, aids in weight management, ensures hydration, exhibits anti-inflammatory effects, and may contribute to eye health.
Pineapple, tropical, sweet and tangy in flavor. Abundant in vitamin C, digestive enzymes, and manganese, this fruit offers anti-inflammatory properties, high fiber content, promotes eye health, supports the immune system, contributes to heart health, aids in hydration, and may have anti-cancer properties.
Pitaya, commonly known as dragon fruit, has a mildly sweet and subtly tangy flavor. The taste is often likened to a blend of kiwi and pear, with a texture similar to a melon. This fruit is packed with antioxidants, boasts a high vitamin C content, serves as a good source of dietary fiber, features high water content, is low in calories, rich in iron and magnesium, may support blood sugar control, and is a good source of vitamin B.
Pumpkin, has a mildly sweet and earthy flavor. Often characterized by a blend of nutty and subtly savory notes, pumpkin is a nutritional powerhouse. It boasts richness in vitamin A, dietary fiber, antioxidants, and essential minerals. With low-calorie yet nutrient-dense qualities, pumpkin supports heart health, boosts the immune system, contributes to eye health, aids in hydration, and may assist in weight loss.
Strawberry, sweet, juicy and slightly tart flavor. Abundant in vitamin C, dietary fiber, and antioxidant properties, strawberries support heart health, provide rich folate, offer anti-inflammatory effects, contribute to eye health, supply manganese, promote skin health, and are low in calories.