風味特徵/優點：
Açaí, sweet and tart flavor, often described as a blend of berries with a hint of chocolate. Their unique taste makes them popular in smoothie bowls, juices, and health focused dishes.
This superfruit boasts a wealth of antioxidants, vitamins A and C, along with essential minerals such as calcium and potassium. It holds promise for heart health, anti-inflammatory benefits, energy-boosting effects, supports digestive health through its fiber content, and may aid in weight loss by curbing appetite and promoting satiety.
Acerola, tangy and slightly sweet taste reminiscent of cherry and apple. This superfruit is rich in vitamin C, packed with antioxidants, boosts the immune system, possesses anti-inflammatory properties, and is abundant in essential vitamins (A, B complex) and minerals (potassium, magnesium). It also contributes to skin and eye health.
Camu-Camu, intensely tangy and sour, often described as a combination of tart cherry and lime. This fruit boasts exceptional vitamin C levels, is rich in antioxidants, supports the immune system, possesses anti-inflammatory properties, may enhance mood and cognitive functioning, aids in collagen formation, shows potential antiviral properties, and contributes to eye health.
Jabuticaba, a unique Brazilian fruit known for its dark purple, almost black skin and sweet, grape-like flesh. It grows directly on the trunk of the tree and is often eaten fresh or used in jellies, juices, wines, and liqueurs. Rich in antioxidants, vitamins, and minerals, jabuticaba is prized for its potential health benefits, including anti-inflammatory and anti-aging properties.
Maqui berry, sweet and slightly tart flavor, often described as a combination of blackberry and red wine. This fruit is abundant in antioxidants, possesses anti-inflammatory properties, promotes heart health, supports the immune system, regulates blood sugar, benefits eye health, exhibits anti-aging properties, may assist in weight loss, contributes to digestive health, and holds potential cognitive benefits.
Raspberry, small, red berries known for their sweet-tart flavor and delicate, juicy texture. They are rich in vitamins, fiber, and antioxidants, particularly vitamin C, which supports immune health. Often eaten fresh or used in jams, desserts, and beverages, raspberries are popular for their health benefits, including promoting heart health and reducing inflammation.
Red Pitaya, commonly known as dragon fruit, has a mildly sweet and subtly tangy flavor. The taste is often likened to a blend of kiwi and pear, with a texture similar to a melon. This fruit is packed with antioxidants, boasts a high vitamin C content, serves as a good source of dietary fiber, features high water content, is low in calories, rich in iron and magnesium, may support blood sugar control, and is a good source of vitamin B.
Strawberry, sweet, juicy and slightly tart flavor. Abundant in vitamin C, dietary fiber, and antioxidant properties, strawberries support heart health, provide rich folate, offer anti-inflammatory effects, contribute to eye health, supply manganese, promote skin health, and are low in calories.