卡姆果粉

世界上維生素C含量最高的水果！

Camu Camu (Myrciaria dubia) is a small, sour berry native to the Amazon rainforest, known for its exceptionally high vitamin C content-up to 60 times more than oranges. Which its vibrant red-purple color and tangy citrus flavor, this superfruit is a potent source of antioxidants and immune-supporting nutrients. Camu Camu adds functional value and a zesty twist to supplements, beverages, and clean-label formulations.

Naturally Rich in Vitamin C
A naturally vitamin C-rich Amazonian fruit with standardized options available.

Multiple Processing Options
Available in spray-dried, freeze-dried, organic, and carrier-free HiFiber™ formats.

Clean-Label Opportunities
Carrier-free and organic options support simpler, more natural formulations.

Distinctive Amazonian Origin
Offers a unique South American origin story and strong superfruit positioning.

Versatile ingredients for a wide range of formulations.

Dietary Supplements

Functional Beverages

Functional Drink Mixes

Gummies & Confectionery

Functional Foods

Beauty / Nutricosmetics

Typical MOQ
300 kg unless otherwise specified or under supply agreement.

Spray-Dried Packaging

Food-grade polyethylene liner 20-25 kg fiber drum.

Freeze-Dried Packaging
Aluminum foil liner
10 kg corrugated box.

Blank Label
Available upon request.